E number and Gum karaya

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between E number and Gum karaya

E number vs. Gum karaya

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA. Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia.

Similarities between E number and Gum karaya

E number and Gum karaya have 5 things in common (in Unionpedia): Emulsion, Food additive, Natural gum, Thickening agent, Tragacanth.

Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Natural gum

Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations.

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Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

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Tragacanth

Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha.

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The list above answers the following questions

What E number and Gum karaya have in common
What are the similarities between E number and Gum karaya

E number and Gum karaya Comparison

E number has 552 relations, while Gum karaya has 18. As they have in common 5, the Jaccard index is 0.88% = 5 / (552 + 18).

References

This article shows the relationship between E number and Gum karaya. To access each article from which the information was extracted, please visit:

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