E number and Locust bean gum

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between E number and Locust bean gum

E number vs. Locust bean gum

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA. Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Similarities between E number and Locust bean gum

E number and Locust bean gum have 2 things in common (in Unionpedia): Borax, Thickening agent.

Borax

Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid.

Borax and E number · Borax and Locust bean gum · See more »

Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

E number and Thickening agent · Locust bean gum and Thickening agent · See more »

The list above answers the following questions

What E number and Locust bean gum have in common
What are the similarities between E number and Locust bean gum

E number and Locust bean gum Comparison

E number has 552 relations, while Locust bean gum has 23. As they have in common 2, the Jaccard index is 0.35% = 2 / (552 + 23).

References

This article shows the relationship between E number and Locust bean gum. To access each article from which the information was extracted, please visit:

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