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E number and Saffron

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between E number and Saffron

E number vs. Saffron

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA. Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

Similarities between E number and Saffron

E number and Saffron have 10 things in common (in Unionpedia): Annatto, Carotene, Ester, Lycopene, PH, Seasoning, Sunset Yellow FCF, Tartrazine, Turmeric, Zeaxanthin.

Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

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Carotene

The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Seasoning

Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.

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Sunset Yellow FCF

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm.

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Tartrazine

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

E number and Tartrazine · Saffron and Tartrazine · See more »

Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

E number and Turmeric · Saffron and Turmeric · See more »

Zeaxanthin

Zeaxanthin is one of the most common carotenoid alcohols found in nature.

E number and Zeaxanthin · Saffron and Zeaxanthin · See more »

The list above answers the following questions

E number and Saffron Comparison

E number has 552 relations, while Saffron has 162. As they have in common 10, the Jaccard index is 1.40% = 10 / (552 + 162).

References

This article shows the relationship between E number and Saffron. To access each article from which the information was extracted, please visit:

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