Similarities between E number and Saffron
E number and Saffron have 10 things in common (in Unionpedia): Annatto, Carotene, Ester, Lycopene, PH, Seasoning, Sunset Yellow FCF, Tartrazine, Turmeric, Zeaxanthin.
Annatto
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).
Annatto and E number · Annatto and Saffron ·
Carotene
The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).
Carotene and E number · Carotene and Saffron ·
Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
E number and Ester · Ester and Saffron ·
Lycopene
Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.
E number and Lycopene · Lycopene and Saffron ·
PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
E number and PH · PH and Saffron ·
Seasoning
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.
E number and Seasoning · Saffron and Seasoning ·
Sunset Yellow FCF
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm.
E number and Sunset Yellow FCF · Saffron and Sunset Yellow FCF ·
Tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.
E number and Tartrazine · Saffron and Tartrazine ·
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
E number and Turmeric · Saffron and Turmeric ·
Zeaxanthin
Zeaxanthin is one of the most common carotenoid alcohols found in nature.
The list above answers the following questions
- What E number and Saffron have in common
- What are the similarities between E number and Saffron
E number and Saffron Comparison
E number has 552 relations, while Saffron has 162. As they have in common 10, the Jaccard index is 1.40% = 10 / (552 + 162).
References
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