Faster access than browser!Similarities between Egg as food and Flax
Egg as food and Flax have 15 things in common (in Unionpedia): Ancient Rome, Cholesterol, Clay, England, Fat, Flax, Middle Ages, Omega-3 fatty acid, Palmitic acid, Phosphorus, Protein, Reference Daily Intake, Saturated fat, Tonne, United Nations.
Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
Ancient Rome and Egg as food · Ancient Rome and Flax ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Egg as food · Cholesterol and Flax ·
Clay
Clay is a finely-grained natural rock or soil material that combines one or more clay minerals with possible traces of quartz (SiO2), metal oxides (Al2O3, MgO etc.) and organic matter.
Clay and Egg as food · Clay and Flax ·
England
England is a country that is part of the United Kingdom.
Egg as food and England · England and Flax ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Egg as food and Fat · Fat and Flax ·
Flax
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
Egg as food and Flax · Flax and Flax ·
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
Egg as food and Middle Ages · Flax and Middle Ages ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Egg as food and Omega-3 fatty acid · Flax and Omega-3 fatty acid ·
Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
Egg as food and Palmitic acid · Flax and Palmitic acid ·
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
Egg as food and Phosphorus · Flax and Phosphorus ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Egg as food and Protein · Flax and Protein ·
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Egg as food and Reference Daily Intake · Flax and Reference Daily Intake ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Egg as food and Saturated fat · Flax and Saturated fat ·
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
Egg as food and Tonne · Flax and Tonne ·
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
The list above answers the following questions
- What Egg as food and Flax have in common
- What are the similarities between Egg as food and Flax
Egg as food and Flax Comparison
Egg as food has 238 relations, while Flax has 157. As they have in common 15, the Jaccard index is 3.80% = 15 / (238 + 157).
References
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