Egg as food and Pathogen

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Egg as food and Pathogen

Egg as food vs. Pathogen

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.

Similarities between Egg as food and Pathogen

Egg as food and Pathogen have 5 things in common (in Unionpedia): Bacteria, Foodborne illness, Nature (journal), Salmonella, Vaccine.

Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

Bacteria and Egg as food · Bacteria and Pathogen · See more »

Foodborne illness

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

Egg as food and Foodborne illness · Foodborne illness and Pathogen · See more »

Nature (journal)

Nature is a British multidisciplinary scientific journal, first published on 4 November 1869.

Egg as food and Nature (journal) · Nature (journal) and Pathogen · See more »

Salmonella

Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.

Egg as food and Salmonella · Pathogen and Salmonella · See more »

Vaccine

A vaccine is a biological preparation that provides active acquired immunity to a particular disease.

Egg as food and Vaccine · Pathogen and Vaccine · See more »

The list above answers the following questions

What Egg as food and Pathogen have in common
What are the similarities between Egg as food and Pathogen

Egg as food and Pathogen Comparison

Egg as food has 238 relations, while Pathogen has 112. As they have in common 5, the Jaccard index is 1.43% = 5 / (238 + 112).

References

This article shows the relationship between Egg as food and Pathogen. To access each article from which the information was extracted, please visit:

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