Egg as food and Vitamin B12

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Egg as food and Vitamin B12

Egg as food vs. Vitamin B12

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.

Similarities between Egg as food and Vitamin B12

Egg as food and Vitamin B12 have 9 things in common (in Unionpedia): Bacteria, Dietary Reference Intake, Egg, Fatty acid, Feces, Reference Daily Intake, Salmonella, Salmonella enterica subsp. enterica, Soybean.

Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

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Egg

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Feces

Feces (or faeces) are the solid or semisolid remains of the food that could not be digested in the small intestine.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Salmonella

Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.

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Salmonella enterica subsp. enterica

Salmonella enterica subsp.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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The list above answers the following questions

What Egg as food and Vitamin B12 have in common
What are the similarities between Egg as food and Vitamin B12

Egg as food and Vitamin B12 Comparison

Egg as food has 238 relations, while Vitamin B12 has 225. As they have in common 9, the Jaccard index is 1.94% = 9 / (238 + 225).

References

This article shows the relationship between Egg as food and Vitamin B12. To access each article from which the information was extracted, please visit:

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