Egg white and Enzyme

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Egg white and Enzyme

Egg white vs. Enzyme

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. Enzymes are macromolecular biological catalysts.

Similarities between Egg white and Enzyme

Egg white and Enzyme have 7 things in common (in Unionpedia): Cholesterol, Denaturation (biochemistry), Egg white, Glucose, Lysozyme, Protein, Vitamin.

Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

Cholesterol and Egg white · Cholesterol and Enzyme · See more »

Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), radiation or heat.

Denaturation (biochemistry) and Egg white · Denaturation (biochemistry) and Enzyme · See more »

Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

Egg white and Egg white · Egg white and Enzyme · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Egg white and Glucose · Enzyme and Glucose · See more »

Lysozyme

Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system.

Egg white and Lysozyme · Enzyme and Lysozyme · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Egg white and Protein · Enzyme and Protein · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Egg white and Vitamin · Enzyme and Vitamin · See more »

The list above answers the following questions

What Egg white and Enzyme have in common
What are the similarities between Egg white and Enzyme

Egg white and Enzyme Comparison

Egg white has 48 relations, while Enzyme has 332. As they have in common 7, the Jaccard index is 1.84% = 7 / (48 + 332).

References

This article shows the relationship between Egg white and Enzyme. To access each article from which the information was extracted, please visit:

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