Faster access than browser!Similarities between Eggplant and Fruit
Eggplant and Fruit have 14 things in common (in Unionpedia): Berry (botany), Chili pepper, Coconut, Cucumber, Cultivar, Eggplant, Flowering plant, Peanut, Petal, Seed, Spice, Stamen, Tomato, Yogurt.
Berry (botany)
In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.
Berry (botany) and Eggplant · Berry (botany) and Fruit ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Eggplant · Chili pepper and Fruit ·
Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
Coconut and Eggplant · Coconut and Fruit ·
Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
Cucumber and Eggplant · Cucumber and Fruit ·
Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
Cultivar and Eggplant · Cultivar and Fruit ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Eggplant and Eggplant · Eggplant and Fruit ·
Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
Eggplant and Flowering plant · Flowering plant and Fruit ·
Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Eggplant and Peanut · Fruit and Peanut ·
Petal
Petals are modified leaves that surround the reproductive parts of flowers.
Eggplant and Petal · Fruit and Petal ·
Seed
A seed is an embryonic plant enclosed in a protective outer covering.
Eggplant and Seed · Fruit and Seed ·
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Eggplant and Spice · Fruit and Spice ·
Stamen
The stamen (plural stamina or stamens) is the pollen-producing reproductive organ of a flower.
Eggplant and Stamen · Fruit and Stamen ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Eggplant and Tomato · Fruit and Tomato ·
Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
The list above answers the following questions
- What Eggplant and Fruit have in common
- What are the similarities between Eggplant and Fruit
Eggplant and Fruit Comparison
Eggplant has 204 relations, while Fruit has 225. As they have in common 14, the Jaccard index is 3.26% = 14 / (204 + 225).
References
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