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Environmental impact of meat production and Sustainable diet

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Environmental impact of meat production and Sustainable diet

Environmental impact of meat production vs. Sustainable diet

The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. Sustainable diets are defined as "those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations.

Similarities between Environmental impact of meat production and Sustainable diet

Environmental impact of meat production and Sustainable diet have 10 things in common (in Unionpedia): Animal-free agriculture, Cultured meat, Economic vegetarianism, Environmental vegetarianism, Ethical eating, Ethics of eating meat, Greenhouse gas, Organic farming, Sustainable agriculture, United Nations.

Animal-free agriculture

Animal-free agriculture consists of farming methods that do not use animals or animal products.

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Cultured meat

Cultured meat, also called clean meat, synthetic meat or in vitro meat, is meat grown from in vitro animals cell culture instead of from slaughtered animals.

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Economic vegetarianism

An economic vegetarian is a person who practices vegetarianism from either the philosophical viewpoint that the consumption of meat is expensive, part of a conscious simple living strategy or just because of necessity.

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Environmental vegetarianism

Environmental vegetarianism is the practice of vegetarianism or eating a plant-based diet based on the indications that animal-based industries are environmentally destructive or unsustainable.

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Ethical eating

Ethical eating or food ethics refers to the moral consequences of food choices, both those made by humans for themselves and those made for food animals.

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Ethics of eating meat

The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.

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Greenhouse gas

A greenhouse gas is a gas in an atmosphere that absorbs and emits radiant energy within the thermal infrared range.

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Organic farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.

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Sustainable agriculture

Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.

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United Nations

The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.

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The list above answers the following questions

Environmental impact of meat production and Sustainable diet Comparison

Environmental impact of meat production has 107 relations, while Sustainable diet has 34. As they have in common 10, the Jaccard index is 7.09% = 10 / (107 + 34).

References

This article shows the relationship between Environmental impact of meat production and Sustainable diet. To access each article from which the information was extracted, please visit:

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