Faster access than browser!Similarities between Enzyme and Insulin
Enzyme and Insulin have 32 things in common (in Unionpedia): Adenosine triphosphate, Biomolecular structure, Blood sugar level, Catabolism, Citric acid cycle, Cytosol, Endoplasmic reticulum, Eukaryote, Fat, Fatty acid, Gastrointestinal tract, Glucokinase, Glucose, Glycogen, Glycogen synthase, Glycolysis, Glycosylation, Homeostasis, Insulin, Liver, Metabolism, Nobel Prize in Chemistry, Pancreas, Phosphorylation, Post-translational modification, Protein, Ribbon diagram, Signal transduction, Starch, Transcription (biology), ..., Translation (biology), X-ray crystallography. Expand index (2 more) »
Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
Adenosine triphosphate and Enzyme · Adenosine triphosphate and Insulin ·
Biomolecular structure
Biomolecular structure is the intricate folded, three-dimensional shape that is formed by a molecule of protein, DNA, or RNA, and that is important to its function.
Biomolecular structure and Enzyme · Biomolecular structure and Insulin ·
Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
Blood sugar level and Enzyme · Blood sugar level and Insulin ·
Catabolism
Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.
Catabolism and Enzyme · Catabolism and Insulin ·
Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
Citric acid cycle and Enzyme · Citric acid cycle and Insulin ·
Cytosol
The cytosol, also known as intracellular fluid (ICF) or cytoplasmic matrix, is the liquid found inside cells.
Cytosol and Enzyme · Cytosol and Insulin ·
Endoplasmic reticulum
The endoplasmic reticulum (ER) is a type of organelle found in eukaryotic cells that forms an interconnected network of flattened, membrane-enclosed sacs or tube-like structures known as cisternae.
Endoplasmic reticulum and Enzyme · Endoplasmic reticulum and Insulin ·
Eukaryote
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
Enzyme and Eukaryote · Eukaryote and Insulin ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Enzyme and Fat · Fat and Insulin ·
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
Enzyme and Fatty acid · Fatty acid and Insulin ·
Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
Enzyme and Gastrointestinal tract · Gastrointestinal tract and Insulin ·
Glucokinase
Glucokinase is an enzyme that facilitates phosphorylation of glucose to glucose-6-phosphate.
Enzyme and Glucokinase · Glucokinase and Insulin ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Enzyme and Glucose · Glucose and Insulin ·
Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
Enzyme and Glycogen · Glycogen and Insulin ·
Glycogen synthase
Glycogen synthase (UDP-glucose-glycogen glucosyltransferase) is a key enzyme in glycogenesis, the conversion of glucose into glycogen.
Enzyme and Glycogen synthase · Glycogen synthase and Insulin ·
Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
Enzyme and Glycolysis · Glycolysis and Insulin ·
Glycosylation
Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor).
Enzyme and Glycosylation · Glycosylation and Insulin ·
Homeostasis
Homeostasis is the tendency of organisms to auto-regulate and maintain their internal environment in a stable state.
Enzyme and Homeostasis · Homeostasis and Insulin ·
Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
Enzyme and Insulin · Insulin and Insulin ·
Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
Enzyme and Liver · Insulin and Liver ·
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
Enzyme and Metabolism · Insulin and Metabolism ·
Nobel Prize in Chemistry
The Nobel Prize in Chemistry (Nobelpriset i kemi) is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry.
Enzyme and Nobel Prize in Chemistry · Insulin and Nobel Prize in Chemistry ·
Pancreas
The pancreas is a glandular organ in the digestive system and endocrine system of vertebrates.
Enzyme and Pancreas · Insulin and Pancreas ·
Phosphorylation
In chemistry, phosphorylation of a molecule is the attachment of a phosphoryl group.
Enzyme and Phosphorylation · Insulin and Phosphorylation ·
Post-translational modification
Post-translational modification (PTM) refers to the covalent and generally enzymatic modification of proteins following protein biosynthesis.
Enzyme and Post-translational modification · Insulin and Post-translational modification ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Enzyme and Protein · Insulin and Protein ·
Ribbon diagram
Ribbon diagrams, also known as Richardson diagrams, are 3D schematic representations of protein structure and are one of the most common methods of protein depiction used today.
Enzyme and Ribbon diagram · Insulin and Ribbon diagram ·
Signal transduction
Signal transduction is the process by which a chemical or physical signal is transmitted through a cell as a series of molecular events, most commonly protein phosphorylation catalyzed by protein kinases, which ultimately results in a cellular response.
Enzyme and Signal transduction · Insulin and Signal transduction ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Enzyme and Starch · Insulin and Starch ·
Transcription (biology)
Transcription is the first step of gene expression, in which a particular segment of DNA is copied into RNA (especially mRNA) by the enzyme RNA polymerase.
Enzyme and Transcription (biology) · Insulin and Transcription (biology) ·
Translation (biology)
In molecular biology and genetics, translation is the process in which ribosomes in the cytoplasm or ER synthesize proteins after the process of transcription of DNA to RNA in the cell's nucleus.
Enzyme and Translation (biology) · Insulin and Translation (biology) ·
X-ray crystallography
X-ray crystallography is a technique used for determining the atomic and molecular structure of a crystal, in which the crystalline atoms cause a beam of incident X-rays to diffract into many specific directions.
Enzyme and X-ray crystallography · Insulin and X-ray crystallography ·
The list above answers the following questions
- What Enzyme and Insulin have in common
- What are the similarities between Enzyme and Insulin
Enzyme and Insulin Comparison
Enzyme has 332 relations, while Insulin has 314. As they have in common 32, the Jaccard index is 4.95% = 32 / (332 + 314).
References
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