Similarities between Enzyme and Organic compound
Enzyme and Organic compound have 10 things in common (in Unionpedia): Cyanide, Fat, Fatty acid, Inorganic compound, Insulin, Protein, Sugar, Vitalism, Vitamin, X-ray crystallography.
Cyanide
A cyanide is a chemical compound that contains the group C≡N.
Cyanide and Enzyme · Cyanide and Organic compound ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Enzyme and Fat · Fat and Organic compound ·
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
Enzyme and Fatty acid · Fatty acid and Organic compound ·
Inorganic compound
An inorganic compound is typically a chemical compound that lacks C-H bonds, that is, a compound that is not an organic compound, but the distinction is not defined or even of particular interest.
Enzyme and Inorganic compound · Inorganic compound and Organic compound ·
Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
Enzyme and Insulin · Insulin and Organic compound ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Enzyme and Protein · Organic compound and Protein ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Enzyme and Sugar · Organic compound and Sugar ·
Vitalism
Vitalism is the belief that "living organisms are fundamentally different from non-living entities because they contain some non-physical element or are governed by different principles than are inanimate things".
Enzyme and Vitalism · Organic compound and Vitalism ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Enzyme and Vitamin · Organic compound and Vitamin ·
X-ray crystallography
X-ray crystallography is a technique used for determining the atomic and molecular structure of a crystal, in which the crystalline atoms cause a beam of incident X-rays to diffract into many specific directions.
Enzyme and X-ray crystallography · Organic compound and X-ray crystallography ·
The list above answers the following questions
- What Enzyme and Organic compound have in common
- What are the similarities between Enzyme and Organic compound
Enzyme and Organic compound Comparison
Enzyme has 332 relations, while Organic compound has 104. As they have in common 10, the Jaccard index is 2.29% = 10 / (332 + 104).
References
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