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Enzyme and Organic compound

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Enzyme and Organic compound

Enzyme vs. Organic compound

Enzymes are macromolecular biological catalysts. In chemistry, an organic compound is generally any chemical compound that contains carbon.

Similarities between Enzyme and Organic compound

Enzyme and Organic compound have 10 things in common (in Unionpedia): Cyanide, Fat, Fatty acid, Inorganic compound, Insulin, Protein, Sugar, Vitalism, Vitamin, X-ray crystallography.

Cyanide

A cyanide is a chemical compound that contains the group C≡N.

Cyanide and Enzyme · Cyanide and Organic compound · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Enzyme and Fat · Fat and Organic compound · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Enzyme and Fatty acid · Fatty acid and Organic compound · See more »

Inorganic compound

An inorganic compound is typically a chemical compound that lacks C-H bonds, that is, a compound that is not an organic compound, but the distinction is not defined or even of particular interest.

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Insulin

Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Vitalism

Vitalism is the belief that "living organisms are fundamentally different from non-living entities because they contain some non-physical element or are governed by different principles than are inanimate things".

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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X-ray crystallography

X-ray crystallography is a technique used for determining the atomic and molecular structure of a crystal, in which the crystalline atoms cause a beam of incident X-rays to diffract into many specific directions.

Enzyme and X-ray crystallography · Organic compound and X-ray crystallography · See more »

The list above answers the following questions

Enzyme and Organic compound Comparison

Enzyme has 332 relations, while Organic compound has 104. As they have in common 10, the Jaccard index is 2.29% = 10 / (332 + 104).

References

This article shows the relationship between Enzyme and Organic compound. To access each article from which the information was extracted, please visit:

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