Similarities between Enzyme and Thiamine
Enzyme and Thiamine have 17 things in common (in Unionpedia): Adenosine triphosphate, Catabolism, Citric acid cycle, Coenzyme A, Cofactor (biochemistry), Cyanide, Enzyme Commission number, Flour, Metabolism, Pentose phosphate pathway, Phosphatase, Solvent, Sugar, Thiamine pyrophosphate, Translation (biology), Vitamin, Yeast.
Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
Adenosine triphosphate and Enzyme · Adenosine triphosphate and Thiamine ·
Catabolism
Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.
Catabolism and Enzyme · Catabolism and Thiamine ·
Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
Citric acid cycle and Enzyme · Citric acid cycle and Thiamine ·
Coenzyme A
Coenzyme A (CoA,SCoA,CoASH) is a coenzyme, notable for its role in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in the citric acid cycle.
Coenzyme A and Enzyme · Coenzyme A and Thiamine ·
Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
Cofactor (biochemistry) and Enzyme · Cofactor (biochemistry) and Thiamine ·
Cyanide
A cyanide is a chemical compound that contains the group C≡N.
Cyanide and Enzyme · Cyanide and Thiamine ·
Enzyme Commission number
The Enzyme Commission number (EC number) is a numerical classification scheme for enzymes, based on the chemical reactions they catalyze.
Enzyme and Enzyme Commission number · Enzyme Commission number and Thiamine ·
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
Enzyme and Flour · Flour and Thiamine ·
Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
Enzyme and Metabolism · Metabolism and Thiamine ·
Pentose phosphate pathway
The pentose phosphate pathway (also called the phosphogluconate pathway and the hexose monophosphate shunt) is a metabolic pathway parallel to glycolysis.
Enzyme and Pentose phosphate pathway · Pentose phosphate pathway and Thiamine ·
Phosphatase
A phosphatase is an enzyme that uses water to cleave a phosphoric acid monoester into a phosphate ion and an alcohol.
Enzyme and Phosphatase · Phosphatase and Thiamine ·
Solvent
A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute (a chemically distinct liquid, solid or gas), resulting in a solution.
Enzyme and Solvent · Solvent and Thiamine ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Enzyme and Sugar · Sugar and Thiamine ·
Thiamine pyrophosphate
Thiamine pyrophosphate (TPP or ThPP), or thiamine diphosphate (ThDP), or cocarboxylase is a thiamine (vitamin B1) derivative which is produced by the enzyme thiamine diphosphokinase.
Enzyme and Thiamine pyrophosphate · Thiamine and Thiamine pyrophosphate ·
Translation (biology)
In molecular biology and genetics, translation is the process in which ribosomes in the cytoplasm or ER synthesize proteins after the process of transcription of DNA to RNA in the cell's nucleus.
Enzyme and Translation (biology) · Thiamine and Translation (biology) ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Enzyme and Vitamin · Thiamine and Vitamin ·
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
The list above answers the following questions
- What Enzyme and Thiamine have in common
- What are the similarities between Enzyme and Thiamine
Enzyme and Thiamine Comparison
Enzyme has 332 relations, while Thiamine has 132. As they have in common 17, the Jaccard index is 3.66% = 17 / (332 + 132).
References
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