Escherichia coli and Ethanol

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Difference between Escherichia coli and Ethanol

Escherichia coli vs. Ethanol

Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

Anaerobic organism

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Biofuel

A biofuel is a fuel that is produced through contemporary biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes such as those involved in the formation of fossil fuels, such as coal and petroleum, from prehistoric biological matter.

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Biotechnology

Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Centers for Disease Control and Prevention

The Centers for Disease Control and Prevention (CDC) is the leading national public health institute of the United States.

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DNA

Deoxyribonucleic acid (DNA) is a thread-like chain of nucleotides carrying the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses.

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Endospore

An endospore is a dormant, tough, and non-reproductive structure produced by certain bacteria from the Firmicute phylum.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Formic acid

Formic acid, systematically named methanoic acid, is the simplest carboxylic acid.

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Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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