Escherichia coli and ICD-10 Chapter I: Certain infectious and parasitic diseases

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Difference between Escherichia coli and ICD-10 Chapter I: Certain infectious and parasitic diseases

Escherichia coli vs. ICD-10 Chapter I: Certain infectious and parasitic diseases

Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms). ICD-10 is an international statistical classification used in health care and related industries.

Anaerobic organism

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Enterotoxigenic Escherichia coli

Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, as well as the most common cause of travelers' diarrhea.

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Escherichia coli

Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).

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Foodborne illness

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

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Gastroenteritis

Gastroenteritis, also known as infectious diarrhea, is inflammation of the gastrointestinal tract -- the stomach and small intestine.

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Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

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Gram-negative bacteria

Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the gram-staining method of bacterial differentiation.

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Meningitis

Meningitis is an acute inflammation of the protective membranes covering the brain and spinal cord, known collectively as the meninges.

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Pathogenic bacteria

Pathogenic bacteria are bacteria that can cause disease.

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Pneumonia

Pneumonia is an inflammatory condition of the lung affecting primarily the small air sacs known as alveoli.

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Salmonella

Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.

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Sepsis

Sepsis is a life-threatening condition that arises when the body's response to infection causes injury to its own tissues and organs.

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Shigatoxigenic and verotoxigenic Escherichia coli

Shigatoxigenic Escherichia coli (STEC) and verotoxigenic E. coli (VTEC) are strains of the bacterium Escherichia coli that produce either Shiga toxin or Shiga-like toxin (verotoxin).

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Shigella boydii

Shigella boydii is a Gram-negative bacterium of the genus Shigella.

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Shigella dysenteriae

Shigella dysenteriae is a species of the rod-shaped bacterial genus Shigella.

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Shigella flexneri

Shigella flexneri is a species of Gram-negative bacteria in the genus Shigella that can cause diarrhea in humans.

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Shigella sonnei

Shigella sonnei is a species of Shigella.

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