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Ethanol and Fungus

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ethanol and Fungus

Ethanol vs. Fungus

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula. A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

Similarities between Ethanol and Fungus

Ethanol and Fungus have 30 things in common (in Unionpedia): Alcoholic drink, Algae, Amylase, Anaerobic organism, Bacteria, Beer, Biotechnology, Carbon dioxide, Cellulose, Cellulosic ethanol, Chemical synthesis, Enzyme, Fermentation, Fungus, Glycerol, Lactic acid, Lipid, Maize, Mannitol, Metabolism, Neolithic, Organic compound, Polysaccharide, Protein, Psychoactive drug, Recreational drug use, Saccharomyces cerevisiae, Ultraviolet, Virus, Yeast.

Alcoholic drink

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

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Algae

Algae (singular alga) is an informal term for a large, diverse group of photosynthetic organisms that are not necessarily closely related, and is thus polyphyletic.

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Amylase

An amylase is an enzyme that catalyses the hydrolysis of starch into sugars.

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Anaerobic organism

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Biotechnology

Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

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Cellulosic ethanol

Cellulosic ethanol is ethanol (ethyl alcohol) produced from cellulose (the stringy fiber of a plant) rather than from the plant's seeds or fruit.

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Chemical synthesis

Chemical synthesis is a purposeful execution of chemical reactions to obtain a product, or several products.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

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Lipid

In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Mannitol

Mannitol is a type of sugar alcohol which is also used as a medication.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

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Neolithic

The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.

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Organic compound

In chemistry, an organic compound is generally any chemical compound that contains carbon.

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Polysaccharide

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Psychoactive drug

A psychoactive drug, psychopharmaceutical, or psychotropic is a chemical substance that changes brain function and results in alterations in perception, mood, consciousness, cognition, or behavior.

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Recreational drug use

Recreational drug use is the use of a psychoactive drug to induce an altered state of consciousness for pleasure, by modifying the perceptions, feelings, and emotions of the user.

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Saccharomyces cerevisiae

Saccharomyces cerevisiae is a species of yeast.

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Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

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Virus

A virus is a small infectious agent that replicates only inside the living cells of other organisms.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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The list above answers the following questions

Ethanol and Fungus Comparison

Ethanol has 347 relations, while Fungus has 675. As they have in common 30, the Jaccard index is 2.94% = 30 / (347 + 675).

References

This article shows the relationship between Ethanol and Fungus. To access each article from which the information was extracted, please visit:

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