Ethylparaben and International Numbering System for Food Additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ethylparaben and International Numbering System for Food Additives

Ethylparaben vs. International Numbering System for Food Additives

Ethylparaben (ethyl para-hydroxybenzoate) is the ethyl ester of ''p''-hydroxybenzoic acid. The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Similarities between Ethylparaben and International Numbering System for Food Additives

Ethylparaben and International Numbering System for Food Additives have 5 things in common (in Unionpedia): E number, Food additive, Methylparaben, Preservative, Propylparaben.

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and Ethylparaben · E number and International Numbering System for Food Additives · See more »

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

Ethylparaben and Food additive · Food additive and International Numbering System for Food Additives · See more »

Methylparaben

Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3(C6H4(OH)COO).

Ethylparaben and Methylparaben · International Numbering System for Food Additives and Methylparaben · See more »

Preservative

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

Ethylparaben and Preservative · International Numbering System for Food Additives and Preservative · See more »

Propylparaben

Propylparaben, the n-propyl ester of ''p''-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods.

Ethylparaben and Propylparaben · International Numbering System for Food Additives and Propylparaben · See more »

The list above answers the following questions

What Ethylparaben and International Numbering System for Food Additives have in common
What are the similarities between Ethylparaben and International Numbering System for Food Additives

Ethylparaben and International Numbering System for Food Additives Comparison

Ethylparaben has 13 relations, while International Numbering System for Food Additives has 379. As they have in common 5, the Jaccard index is 1.28% = 5 / (13 + 379).

References

This article shows the relationship between Ethylparaben and International Numbering System for Food Additives. To access each article from which the information was extracted, please visit:

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