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Farm-to-table and Traceability

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Farm-to-table and Traceability

Farm-to-table vs. Traceability

Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). Traceability is the capability to trace something.

Similarities between Farm-to-table and Traceability

Farm-to-table and Traceability have 1 thing in common (in Unionpedia): Food safety.

Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

Farm-to-table and Food safety · Food safety and Traceability · See more »

The list above answers the following questions

Farm-to-table and Traceability Comparison

Farm-to-table has 41 relations, while Traceability has 46. As they have in common 1, the Jaccard index is 1.15% = 1 / (41 + 46).

References

This article shows the relationship between Farm-to-table and Traceability. To access each article from which the information was extracted, please visit:

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