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Fast food and Nutritional rating systems

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fast food and Nutritional rating systems

Fast food vs. Nutritional rating systems

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods. Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

Similarities between Fast food and Nutritional rating systems

Fast food and Nutritional rating systems have 6 things in common (in Unionpedia): Dartmouth College, Food, Food group, Junk food, Obesity, World Health Organization.

Dartmouth College

Dartmouth College is a private Ivy League research university in Hanover, New Hampshire, United States.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food group

A food group is a collection of foods that share similar nutritional properties or biological classifications.

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Junk food

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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The list above answers the following questions

Fast food and Nutritional rating systems Comparison

Fast food has 194 relations, while Nutritional rating systems has 82. As they have in common 6, the Jaccard index is 2.17% = 6 / (194 + 82).

References

This article shows the relationship between Fast food and Nutritional rating systems. To access each article from which the information was extracted, please visit:

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