Fat and Food composition data

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fat and Food composition data

Fat vs. Food composition data

Fat is one of the three main macronutrients, along with carbohydrate and protein. Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Similarities between Fat and Food composition data

Fat and Food composition data have 4 things in common (in Unionpedia): Carbohydrate, Food composition data, Nutrient, Vitamin.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Fat · Carbohydrate and Food composition data · See more »

Food composition data

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Fat and Food composition data · Food composition data and Food composition data · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Fat and Nutrient · Food composition data and Nutrient · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Fat and Vitamin · Food composition data and Vitamin · See more »

The list above answers the following questions

What Fat and Food composition data have in common
What are the similarities between Fat and Food composition data

Fat and Food composition data Comparison

Fat has 75 relations, while Food composition data has 26. As they have in common 4, the Jaccard index is 3.96% = 4 / (75 + 26).

References

This article shows the relationship between Fat and Food composition data. To access each article from which the information was extracted, please visit:

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