Similarities between Fat and Organic compound
Fat and Organic compound have 7 things in common (in Unionpedia): Carbohydrate, Fatty acid, Hormone, Insulin, Lipid, Protein, Vitamin.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Fat · Carbohydrate and Organic compound ·
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
Fat and Fatty acid · Fatty acid and Organic compound ·
Hormone
A hormone (from the Greek participle “ὁρμῶ”, "to set in motion, urge on") is any member of a class of signaling molecules produced by glands in multicellular organisms that are transported by the circulatory system to target distant organs to regulate physiology and behaviour.
Fat and Hormone · Hormone and Organic compound ·
Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
Fat and Insulin · Insulin and Organic compound ·
Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
Fat and Lipid · Lipid and Organic compound ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Fat and Protein · Organic compound and Protein ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
The list above answers the following questions
- What Fat and Organic compound have in common
- What are the similarities between Fat and Organic compound
Fat and Organic compound Comparison
Fat has 75 relations, while Organic compound has 104. As they have in common 7, the Jaccard index is 3.91% = 7 / (75 + 104).
References
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