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Fat and Organic compound

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fat and Organic compound

Fat vs. Organic compound

Fat is one of the three main macronutrients, along with carbohydrate and protein. In chemistry, an organic compound is generally any chemical compound that contains carbon.

Similarities between Fat and Organic compound

Fat and Organic compound have 7 things in common (in Unionpedia): Carbohydrate, Fatty acid, Hormone, Insulin, Lipid, Protein, Vitamin.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Fat · Carbohydrate and Organic compound · See more »

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

Fat and Fatty acid · Fatty acid and Organic compound · See more »

Hormone

A hormone (from the Greek participle “ὁρμῶ”, "to set in motion, urge on") is any member of a class of signaling molecules produced by glands in multicellular organisms that are transported by the circulatory system to target distant organs to regulate physiology and behaviour.

Fat and Hormone · Hormone and Organic compound · See more »

Insulin

Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.

Fat and Insulin · Insulin and Organic compound · See more »

Lipid

In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

Fat and Lipid · Lipid and Organic compound · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Fat and Protein · Organic compound and Protein · See more »

Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Fat and Vitamin · Organic compound and Vitamin · See more »

The list above answers the following questions

Fat and Organic compound Comparison

Fat has 75 relations, while Organic compound has 104. As they have in common 7, the Jaccard index is 3.91% = 7 / (75 + 104).

References

This article shows the relationship between Fat and Organic compound. To access each article from which the information was extracted, please visit:

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