Similarities between Fat substitute and Food additive
Fat substitute and Food additive have 7 things in common (in Unionpedia): Calorie, Flavor, Food, Food and Drug Administration, Generally recognized as safe, Pectin, Vitamin.
Calorie
A calorie is a unit of energy.
Calorie and Fat substitute · Calorie and Food additive ·
Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
Fat substitute and Flavor · Flavor and Food additive ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Fat substitute and Food · Food and Food additive ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Fat substitute and Food and Drug Administration · Food additive and Food and Drug Administration ·
Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
Fat substitute and Generally recognized as safe · Food additive and Generally recognized as safe ·
Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
Fat substitute and Pectin · Food additive and Pectin ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
The list above answers the following questions
- What Fat substitute and Food additive have in common
- What are the similarities between Fat substitute and Food additive
Fat substitute and Food additive Comparison
Fat substitute has 29 relations, while Food additive has 107. As they have in common 7, the Jaccard index is 5.15% = 7 / (29 + 107).
References
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