Fecal incontinence and Sugar substitute

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fecal incontinence and Sugar substitute

Fecal incontinence vs. Sugar substitute

Fecal incontinence (FI), also known as anal incontinence, or in some forms encopresis, is a lack of control over defecation, leading to involuntary loss of bowel contents—including flatus (gas), liquid stool elements and mucus, or solid feces. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

Similarities between Fecal incontinence and Sugar substitute

Fecal incontinence and Sugar substitute have 4 things in common (in Unionpedia): Chewing gum, Diabetes mellitus, Glycerol, Lactose.

Chewing gum

Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed.

Chewing gum and Fecal incontinence · Chewing gum and Sugar substitute · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Fecal incontinence · Diabetes mellitus and Sugar substitute · See more »

Glycerol

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.

Fecal incontinence and Glycerol · Glycerol and Sugar substitute · See more »

Lactose

Lactose is a disaccharide.

Fecal incontinence and Lactose · Lactose and Sugar substitute · See more »

The list above answers the following questions

What Fecal incontinence and Sugar substitute have in common
What are the similarities between Fecal incontinence and Sugar substitute

Fecal incontinence and Sugar substitute Comparison

Fecal incontinence has 209 relations, while Sugar substitute has 144. As they have in common 4, the Jaccard index is 1.13% = 4 / (209 + 144).

References

This article shows the relationship between Fecal incontinence and Sugar substitute. To access each article from which the information was extracted, please visit:

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