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Fermentation and Glucose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fermentation and Glucose

Fermentation vs. Glucose

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. Glucose is a simple sugar with the molecular formula C6H12O6.

Similarities between Fermentation and Glucose

Fermentation and Glucose have 22 things in common (in Unionpedia): Acetic acid, Adenosine triphosphate, Bacteria, Carbon dioxide, Cellular respiration, Enzyme, Ethanol, Fungus, Glycolysis, Hydrogen, Lactic acid, Lactose, Maize, Muscle, Nobel Prize in Chemistry, Oxidative phosphorylation, Phosphate, Photosynthesis, Pyruvic acid, Redox, Sugar, Wine.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Cellular respiration

Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Glycolysis

Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.

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Hydrogen

Hydrogen is a chemical element with symbol H and atomic number 1.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

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Lactose

Lactose is a disaccharide.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Muscle

Muscle is a soft tissue found in most animals.

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Nobel Prize in Chemistry

The Nobel Prize in Chemistry (Nobelpriset i kemi) is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry.

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Oxidative phosphorylation

Oxidative phosphorylation (or OXPHOS in short) (UK, US) is the metabolic pathway in which cells use enzymes to oxidize nutrients, thereby releasing energy which is used to produce adenosine triphosphate (ATP).

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Phosphate

A phosphate is chemical derivative of phosphoric acid.

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Photosynthesis

Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).

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Pyruvic acid

Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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The list above answers the following questions

Fermentation and Glucose Comparison

Fermentation has 120 relations, while Glucose has 187. As they have in common 22, the Jaccard index is 7.17% = 22 / (120 + 187).

References

This article shows the relationship between Fermentation and Glucose. To access each article from which the information was extracted, please visit:

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