Similarities between Five Alive and Sugar
Five Alive and Sugar have 9 things in common (in Unionpedia): Apple, Apricot, Calorie, Grape, High-fructose corn syrup, Orange (fruit), Peach, Saturated fat, Strawberry.
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
Apple and Five Alive · Apple and Sugar ·
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
Apricot and Five Alive · Apricot and Sugar ·
Calorie
A calorie is a unit of energy.
Calorie and Five Alive · Calorie and Sugar ·
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Five Alive and Grape · Grape and Sugar ·
High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.
Five Alive and High-fructose corn syrup · High-fructose corn syrup and Sugar ·
Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
Five Alive and Orange (fruit) · Orange (fruit) and Sugar ·
Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
Five Alive and Peach · Peach and Sugar ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Five Alive and Saturated fat · Saturated fat and Sugar ·
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
The list above answers the following questions
- What Five Alive and Sugar have in common
- What are the similarities between Five Alive and Sugar
Five Alive and Sugar Comparison
Five Alive has 52 relations, while Sugar has 243. As they have in common 9, the Jaccard index is 3.05% = 9 / (52 + 243).
References
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