Flocculation and Protein

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Flocculation and Protein

Flocculation vs. Protein

Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent. Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Similarities between Flocculation and Protein

Flocculation and Protein have 4 things in common (in Unionpedia): Colloid, Hydrolysis, Isoelectric point, Precipitation (chemistry).

Colloid

In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.

Colloid and Flocculation · Colloid and Protein · See more »

Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

Flocculation and Hydrolysis · Hydrolysis and Protein · See more »

Isoelectric point

The isoelectric point (pI, pH(I), IEP), is the pH at which a particular molecule carries no net electrical charge or is electrically neutral in the statistical mean.

Flocculation and Isoelectric point · Isoelectric point and Protein · See more »

Precipitation (chemistry)

Precipitation is the creation of a solid from a solution.

Flocculation and Precipitation (chemistry) · Precipitation (chemistry) and Protein · See more »

The list above answers the following questions

What Flocculation and Protein have in common
What are the similarities between Flocculation and Protein

Flocculation and Protein Comparison

Flocculation has 65 relations, while Protein has 343. As they have in common 4, the Jaccard index is 0.98% = 4 / (65 + 343).

References

This article shows the relationship between Flocculation and Protein. To access each article from which the information was extracted, please visit:

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