Faster access than browser!Similarities between Food and French fries
Food and French fries have 25 things in common (in Unionpedia): Carbohydrate, Cheese, Chef, Chicken as food, China, Cooking, Deep frying, Fast food, Food energy, France, French fries, Gastronomy, Pickled cucumber, Potato, Protein (nutrient), Saturated fat, Sautéing, Sodium, United Kingdom, United States, United States Department of Agriculture, Vegetable, Vegetable oil, Vegetarianism, Vinegar.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Food · Carbohydrate and French fries ·
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Cheese and Food · Cheese and French fries ·
Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
Chef and Food · Chef and French fries ·
Chicken as food
Chicken is the most common type of poultry in the world.
Chicken as food and Food · Chicken as food and French fries ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
China and Food · China and French fries ·
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
Cooking and Food · Cooking and French fries ·
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
Deep frying and Food · Deep frying and French fries ·
Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
Fast food and Food · Fast food and French fries ·
Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
Food and Food energy · Food energy and French fries ·
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
Food and France · France and French fries ·
French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
Food and French fries · French fries and French fries ·
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
Food and Gastronomy · French fries and Gastronomy ·
Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Food and Pickled cucumber · French fries and Pickled cucumber ·
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
Food and Potato · French fries and Potato ·
Protein (nutrient)
Proteins are essential nutrients for the human body.
Food and Protein (nutrient) · French fries and Protein (nutrient) ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Food and Saturated fat · French fries and Saturated fat ·
Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
Food and Sautéing · French fries and Sautéing ·
Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
Food and Sodium · French fries and Sodium ·
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
Food and United Kingdom · French fries and United Kingdom ·
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
Food and United States · French fries and United States ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · French fries and United States Department of Agriculture ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Food and Vegetable · French fries and Vegetable ·
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
Food and Vegetable oil · French fries and Vegetable oil ·
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
Food and Vegetarianism · French fries and Vegetarianism ·
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
The list above answers the following questions
- What Food and French fries have in common
- What are the similarities between Food and French fries
Food and French fries Comparison
Food has 436 relations, while French fries has 174. As they have in common 25, the Jaccard index is 4.10% = 25 / (436 + 174).
References
This article shows the relationship between Food and French fries. To access each article from which the information was extracted, please visit:
