Food and Gastric inhibitory polypeptide

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food and Gastric inhibitory polypeptide

Food vs. Gastric inhibitory polypeptide

Food is any substance consumed to provide nutritional support for an organism. Gastric inhibitory polypeptide (GIP) or gastroinhibitory peptide, also known as the glucose-dependent insulinotropic peptide, is an inhibiting hormone of the secretin family of hormones.

Similarities between Food and Gastric inhibitory polypeptide

Food and Gastric inhibitory polypeptide have 3 things in common (in Unionpedia): Diabetes mellitus type 2, Glucose, Obesity.

Diabetes mellitus type 2

Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.

Diabetes mellitus type 2 and Food · Diabetes mellitus type 2 and Gastric inhibitory polypeptide · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Food and Glucose · Gastric inhibitory polypeptide and Glucose · See more »

Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

Food and Obesity · Gastric inhibitory polypeptide and Obesity · See more »

The list above answers the following questions

What Food and Gastric inhibitory polypeptide have in common
What are the similarities between Food and Gastric inhibitory polypeptide

Food and Gastric inhibitory polypeptide Comparison

Food has 436 relations, while Gastric inhibitory polypeptide has 26. As they have in common 3, the Jaccard index is 0.65% = 3 / (436 + 26).

References

This article shows the relationship between Food and Gastric inhibitory polypeptide. To access each article from which the information was extracted, please visit:

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