Faster access than browser!Similarities between Food and Healthy diet
Food and Healthy diet have 34 things in common (in Unionpedia): Alcoholic drink, Calcium, Cardiovascular disease, Cauliflower, Dairy product, Diabetes mellitus, Diabetes mellitus type 2, Dietary fiber, Escherichia coli, Food and Agriculture Organization, Fruit, Junk food, Legume, Meal, National Institutes of Health, Nut (fruit), Nutrient, Nutrition facts label, Obesity, Salt, Saturated fat, Sodium, Sugar, United States Department of Agriculture, Unsaturated fat, Veganism, Vegetable, Vegetable oil, Vegetarianism, Vending machine, ..., Vitamin, Vitamin D, Wheat, World Health Organization. Expand index (4 more) »
Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
Alcoholic drink and Food · Alcoholic drink and Healthy diet ·
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
Calcium and Food · Calcium and Healthy diet ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Food · Cardiovascular disease and Healthy diet ·
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Cauliflower and Food · Cauliflower and Healthy diet ·
Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
Dairy product and Food · Dairy product and Healthy diet ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Food · Diabetes mellitus and Healthy diet ·
Diabetes mellitus type 2
Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.
Diabetes mellitus type 2 and Food · Diabetes mellitus type 2 and Healthy diet ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Food · Dietary fiber and Healthy diet ·
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
Escherichia coli and Food · Escherichia coli and Healthy diet ·
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Food and Food and Agriculture Organization · Food and Agriculture Organization and Healthy diet ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Food and Fruit · Fruit and Healthy diet ·
Junk food
Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.
Food and Junk food · Healthy diet and Junk food ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Food and Legume · Healthy diet and Legume ·
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food.
Food and Meal · Healthy diet and Meal ·
National Institutes of Health
The National Institutes of Health (NIH) is the primary agency of the United States government responsible for biomedical and public health research, founded in the late 1870s.
Food and National Institutes of Health · Healthy diet and National Institutes of Health ·
Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
Food and Nut (fruit) · Healthy diet and Nut (fruit) ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Food and Nutrient · Healthy diet and Nutrient ·
Nutrition facts label
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.
Food and Nutrition facts label · Healthy diet and Nutrition facts label ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Food and Obesity · Healthy diet and Obesity ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Food and Salt · Healthy diet and Salt ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Food and Saturated fat · Healthy diet and Saturated fat ·
Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
Food and Sodium · Healthy diet and Sodium ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Food and Sugar · Healthy diet and Sugar ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · Healthy diet and United States Department of Agriculture ·
Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
Food and Unsaturated fat · Healthy diet and Unsaturated fat ·
Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
Food and Veganism · Healthy diet and Veganism ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Food and Vegetable · Healthy diet and Vegetable ·
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
Food and Vegetable oil · Healthy diet and Vegetable oil ·
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
Food and Vegetarianism · Healthy diet and Vegetarianism ·
Vending machine
A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes and lottery tickets to consumers after money, a credit card, or specially designed card is inserted into the machine.
Food and Vending machine · Healthy diet and Vending machine ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Food and Vitamin · Healthy diet and Vitamin ·
Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
Food and Vitamin D · Healthy diet and Vitamin D ·
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Food and Wheat · Healthy diet and Wheat ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Healthy diet and World Health Organization ·
The list above answers the following questions
- What Food and Healthy diet have in common
- What are the similarities between Food and Healthy diet
Food and Healthy diet Comparison
Food has 436 relations, while Healthy diet has 120. As they have in common 34, the Jaccard index is 6.12% = 34 / (436 + 120).
References
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