Faster access than browser!Similarities between Food and Monosodium glutamate
Food and Monosodium glutamate have 11 things in common (in Unionpedia): Cheese, Food and Agriculture Organization, Glutamic acid, Gluten, Ion, Mushroom, Sodium, Soybean, Tomato, Umami, World Health Organization.
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
Cheese and Food · Cheese and Monosodium glutamate ·
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Food and Food and Agriculture Organization · Food and Agriculture Organization and Monosodium glutamate ·
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
Food and Glutamic acid · Glutamic acid and Monosodium glutamate ·
Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
Food and Gluten · Gluten and Monosodium glutamate ·
Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
Food and Ion · Ion and Monosodium glutamate ·
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Food and Mushroom · Monosodium glutamate and Mushroom ·
Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
Food and Sodium · Monosodium glutamate and Sodium ·
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Food and Soybean · Monosodium glutamate and Soybean ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Food and Tomato · Monosodium glutamate and Tomato ·
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
Food and Umami · Monosodium glutamate and Umami ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Monosodium glutamate and World Health Organization ·
The list above answers the following questions
- What Food and Monosodium glutamate have in common
- What are the similarities between Food and Monosodium glutamate
Food and Monosodium glutamate Comparison
Food has 436 relations, while Monosodium glutamate has 82. As they have in common 11, the Jaccard index is 2.12% = 11 / (436 + 82).
References
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