Similarities between Food and Nutritional rating systems
Food and Nutritional rating systems have 27 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Diabetes mellitus, Dietary fiber, Eating, Fast food, Fat, Fruit, Functional food, Glucose, Healthy diet, Junk food, Malnutrition, Mineral (nutrient), Nutrient, Nutrition facts label, Obesity, Omega-3 fatty acid, Outline of nutrition, Protein (nutrient), Salt, Saturated fat, Starvation, United States Department of Agriculture, Vegetable, Vitamin, World Health Organization.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Food · Carbohydrate and Nutritional rating systems ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Food · Cardiovascular disease and Nutritional rating systems ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Food · Diabetes mellitus and Nutritional rating systems ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Food · Dietary fiber and Nutritional rating systems ·
Eating
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth.
Eating and Food · Eating and Nutritional rating systems ·
Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
Fast food and Food · Fast food and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Food · Fat and Nutritional rating systems ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Food and Fruit · Fruit and Nutritional rating systems ·
Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
Food and Functional food · Functional food and Nutritional rating systems ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Food and Glucose · Glucose and Nutritional rating systems ·
Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
Food and Healthy diet · Healthy diet and Nutritional rating systems ·
Junk food
Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.
Food and Junk food · Junk food and Nutritional rating systems ·
Malnutrition
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.
Food and Malnutrition · Malnutrition and Nutritional rating systems ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Food and Mineral (nutrient) · Mineral (nutrient) and Nutritional rating systems ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Food and Nutrient · Nutrient and Nutritional rating systems ·
Nutrition facts label
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.
Food and Nutrition facts label · Nutrition facts label and Nutritional rating systems ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Food and Obesity · Nutritional rating systems and Obesity ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Food and Omega-3 fatty acid · Nutritional rating systems and Omega-3 fatty acid ·
Outline of nutrition
The following outline is provided as an overview of and a topical guide to nutrition.
Food and Outline of nutrition · Nutritional rating systems and Outline of nutrition ·
Protein (nutrient)
Proteins are essential nutrients for the human body.
Food and Protein (nutrient) · Nutritional rating systems and Protein (nutrient) ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Food and Salt · Nutritional rating systems and Salt ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Food and Saturated fat · Nutritional rating systems and Saturated fat ·
Starvation
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life.
Food and Starvation · Nutritional rating systems and Starvation ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · Nutritional rating systems and United States Department of Agriculture ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Food and Vegetable · Nutritional rating systems and Vegetable ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Food and Vitamin · Nutritional rating systems and Vitamin ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Nutritional rating systems and World Health Organization ·
The list above answers the following questions
- What Food and Nutritional rating systems have in common
- What are the similarities between Food and Nutritional rating systems
Food and Nutritional rating systems Comparison
Food has 436 relations, while Nutritional rating systems has 82. As they have in common 27, the Jaccard index is 5.21% = 27 / (436 + 82).
References
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