Faster access than browser!Similarities between Food and Shelf life
Food and Shelf life have 10 things in common (in Unionpedia): Antioxidant, Bacteria, Cosmetics, Drink, Foodborne illness, Fungus, Microbiology, Packaging and labeling, United States Department of Agriculture, World Health Organization.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Food · Antioxidant and Shelf life ·
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
Bacteria and Food · Bacteria and Shelf life ·
Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
Cosmetics and Food · Cosmetics and Shelf life ·
Drink
A drink or beverage is a liquid intended for human consumption.
Drink and Food · Drink and Shelf life ·
Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Food and Foodborne illness · Foodborne illness and Shelf life ·
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Food and Fungus · Fungus and Shelf life ·
Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
Food and Microbiology · Microbiology and Shelf life ·
Packaging and labeling
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.
Food and Packaging and labeling · Packaging and labeling and Shelf life ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · Shelf life and United States Department of Agriculture ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Shelf life and World Health Organization ·
The list above answers the following questions
- What Food and Shelf life have in common
- What are the similarities between Food and Shelf life
Food and Shelf life Comparison
Food has 436 relations, while Shelf life has 88. As they have in common 10, the Jaccard index is 1.91% = 10 / (436 + 88).
References
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