Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society

Food Science and Technology Abstracts vs. Journal of the American Oil Chemists' Society

FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. The Journal of the American Oil Chemists’ Society is a peer-reviewed scientific journal published by Wiley and the American Oil Chemists' Society.

Similarities between Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society

Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society have 2 things in common (in Unionpedia): Chemical Abstracts Service, EBSCO Information Services.

Chemical Abstracts Service

Chemical Abstracts Service (CAS) is a division of the American Chemical Society.

Chemical Abstracts Service and Food Science and Technology Abstracts · Chemical Abstracts Service and Journal of the American Oil Chemists' Society · See more »

EBSCO Information Services

EBSCO Information Services, headquartered in Ipswich, Massachusetts, is a division of EBSCO Industries Inc., the third largest private company in Birmingham, Alabama, with annual sales of nearly $2 billion according to the BBJ's 2013 Book of Lists.

EBSCO Information Services and Food Science and Technology Abstracts · EBSCO Information Services and Journal of the American Oil Chemists' Society · See more »

The list above answers the following questions

What Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society have in common
What are the similarities between Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society

Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society Comparison

Food Science and Technology Abstracts has 14 relations, while Journal of the American Oil Chemists' Society has 32. As they have in common 2, the Jaccard index is 4.35% = 2 / (14 + 32).

References

This article shows the relationship between Food Science and Technology Abstracts and Journal of the American Oil Chemists' Society. To access each article from which the information was extracted, please visit:

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