Faster access than browser!Similarities between Food additive and Food fortification
Food additive and Food fortification have 9 things in common (in Unionpedia): Diabetes mellitus, Dietary supplement, Food, Food processing, Micronutrient, Milk, Mineral (nutrient), Vitamin, World War II.
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Food additive · Diabetes mellitus and Food fortification ·
Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
Dietary supplement and Food additive · Dietary supplement and Food fortification ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Food additive · Food and Food fortification ·
Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
Food additive and Food processing · Food fortification and Food processing ·
Micronutrient
Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.
Food additive and Micronutrient · Food fortification and Micronutrient ·
Milk
Milk is a white liquid produced by the mammary glands of mammals.
Food additive and Milk · Food fortification and Milk ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Food additive and Mineral (nutrient) · Food fortification and Mineral (nutrient) ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Food additive and Vitamin · Food fortification and Vitamin ·
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
Food additive and World War II · Food fortification and World War II ·
The list above answers the following questions
- What Food additive and Food fortification have in common
- What are the similarities between Food additive and Food fortification
Food additive and Food fortification Comparison
Food additive has 107 relations, while Food fortification has 83. As they have in common 9, the Jaccard index is 4.74% = 9 / (107 + 83).
References
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