Food additive and Gum karaya

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food additive and Gum karaya

Food additive vs. Gum karaya

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia.

Similarities between Food additive and Gum karaya

Food additive and Gum karaya have 4 things in common (in Unionpedia): E number, Emulsion, Sugar, Thickening agent.

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and Food additive · E number and Gum karaya · See more »

Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

Emulsion and Food additive · Emulsion and Gum karaya · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Food additive and Sugar · Gum karaya and Sugar · See more »

Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

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The list above answers the following questions

What Food additive and Gum karaya have in common
What are the similarities between Food additive and Gum karaya

Food additive and Gum karaya Comparison

Food additive has 107 relations, while Gum karaya has 18. As they have in common 4, the Jaccard index is 3.20% = 4 / (107 + 18).

References

This article shows the relationship between Food additive and Gum karaya. To access each article from which the information was extracted, please visit:

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