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Food additive and Milk

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food additive and Milk

Food additive vs. Milk

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Milk is a white liquid produced by the mammary glands of mammals.

Similarities between Food additive and Milk

Food additive and Milk have 13 things in common (in Unionpedia): Codex Alimentarius, Diabetes mellitus, Diarrhea, Emulsion, Flavor, Food and Drug Administration, Food fortification, Ice cream, Lactic acid, Mineral (nutrient), New Zealand, PH, Ultraviolet.

Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

Codex Alimentarius and Food additive · Codex Alimentarius and Milk · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Food additive · Diabetes mellitus and Milk · See more »

Diarrhea

Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.

Diarrhea and Food additive · Diarrhea and Milk · See more »

Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

Emulsion and Food additive · Emulsion and Milk · See more »

Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food additive and Food and Drug Administration · Food and Drug Administration and Milk · See more »

Food fortification

Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Lactic acid

Lactic acid is an organic compound with the formula CH3CH(OH)COOH.

Food additive and Lactic acid · Lactic acid and Milk · See more »

Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

Food additive and New Zealand · Milk and New Zealand · See more »

PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

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The list above answers the following questions

Food additive and Milk Comparison

Food additive has 107 relations, while Milk has 384. As they have in common 13, the Jaccard index is 2.65% = 13 / (107 + 384).

References

This article shows the relationship between Food additive and Milk. To access each article from which the information was extracted, please visit:

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