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Food additive and Saccharin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food additive and Saccharin

Food additive vs. Saccharin

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

Similarities between Food additive and Saccharin

Food additive and Saccharin have 11 things in common (in Unionpedia): Calorie, Diabetes mellitus, E number, Federal Food, Drug, and Cosmetic Act, Food Additives Amendment of 1958, Food and Drug Administration, Food energy, Sodium cyclamate, Sugar substitute, Sulfur dioxide, World War I.

Calorie

A calorie is a unit of energy.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Federal Food, Drug, and Cosmetic Act

The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.

Federal Food, Drug, and Cosmetic Act and Food additive · Federal Food, Drug, and Cosmetic Act and Saccharin · See more »

Food Additives Amendment of 1958

The Food Additives Amendment of 1958 is a 1958 amendment to the United States' Food, Drugs, and Cosmetic Act of 1938.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food energy

Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.

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Sodium cyclamate

Sodium cyclamate (sweetener code 952) is an artificial sweetener.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Sulfur dioxide

Sulfur dioxide (also sulphur dioxide in British English) is the chemical compound with the formula.

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World War I

World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.

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The list above answers the following questions

Food additive and Saccharin Comparison

Food additive has 107 relations, while Saccharin has 63. As they have in common 11, the Jaccard index is 6.47% = 11 / (107 + 63).

References

This article shows the relationship between Food additive and Saccharin. To access each article from which the information was extracted, please visit:

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