Similarities between Food additive and Surimi
Food additive and Surimi have 8 things in common (in Unionpedia): Europe, Food, Humectant, Monosodium glutamate, Salt, Starch, Sugar, Trading Standards.
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
Europe and Food additive · Europe and Surimi ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Food additive · Food and Surimi ·
Humectant
A humectant is a hygroscopic substance used to keep things moist; it is the opposite of a desiccant because it is wet.
Food additive and Humectant · Humectant and Surimi ·
Monosodium glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
Food additive and Monosodium glutamate · Monosodium glutamate and Surimi ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Food additive and Salt · Salt and Surimi ·
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
Food additive and Starch · Starch and Surimi ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Food additive and Sugar · Sugar and Surimi ·
Trading Standards
In the United Kingdom, Trading Standards are the local authority departments, formerly known as Weights and Measures, that enforce consumer protection legislation.
Food additive and Trading Standards · Surimi and Trading Standards ·
The list above answers the following questions
- What Food additive and Surimi have in common
- What are the similarities between Food additive and Surimi
Food additive and Surimi Comparison
Food additive has 107 relations, while Surimi has 119. As they have in common 8, the Jaccard index is 3.54% = 8 / (107 + 119).
References
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