Food additive and Tin(II) chloride

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food additive and Tin(II) chloride

Food additive vs. Tin(II) chloride

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Tin(II) chloride, also known as stannous chloride, is a white crystalline solid with the formula 2.

Similarities between Food additive and Tin(II) chloride

Food additive and Tin(II) chloride have 3 things in common (in Unionpedia): Antioxidant, E number, Salt.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Food additive · Antioxidant and Tin(II) chloride · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and Food additive · E number and Tin(II) chloride · See more »

Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Food additive and Salt · Salt and Tin(II) chloride · See more »

The list above answers the following questions

What Food additive and Tin(II) chloride have in common
What are the similarities between Food additive and Tin(II) chloride

Food additive and Tin(II) chloride Comparison

Food additive has 107 relations, while Tin(II) chloride has 82. As they have in common 3, the Jaccard index is 1.59% = 3 / (107 + 82).

References

This article shows the relationship between Food additive and Tin(II) chloride. To access each article from which the information was extracted, please visit:

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