Similarities between Food additive and Triacetin
Food additive and Triacetin have 8 things in common (in Unionpedia): Acetic acid, E number, Flavor, Food and Drug Administration, Food energy, Generally recognized as safe, Humectant, Viscosity.
Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
Acetic acid and Food additive · Acetic acid and Triacetin ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
E number and Food additive · E number and Triacetin ·
Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
Flavor and Food additive · Flavor and Triacetin ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food additive and Food and Drug Administration · Food and Drug Administration and Triacetin ·
Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
Food additive and Food energy · Food energy and Triacetin ·
Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
Food additive and Generally recognized as safe · Generally recognized as safe and Triacetin ·
Humectant
A humectant is a hygroscopic substance used to keep things moist; it is the opposite of a desiccant because it is wet.
Food additive and Humectant · Humectant and Triacetin ·
Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
The list above answers the following questions
- What Food additive and Triacetin have in common
- What are the similarities between Food additive and Triacetin
Food additive and Triacetin Comparison
Food additive has 107 relations, while Triacetin has 30. As they have in common 8, the Jaccard index is 5.84% = 8 / (107 + 30).
References
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