Similarities between Food and Drug Administration and Nutritional rating systems
Food and Drug Administration and Nutritional rating systems have 5 things in common (in Unionpedia): Diabetes mellitus, Dietary supplement, Protein, The Wall Street Journal, United States Department of Agriculture.
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Food and Drug Administration · Diabetes mellitus and Nutritional rating systems ·
Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
Dietary supplement and Food and Drug Administration · Dietary supplement and Nutritional rating systems ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Food and Drug Administration and Protein · Nutritional rating systems and Protein ·
The Wall Street Journal
The Wall Street Journal is a U.S. business-focused, English-language international daily newspaper based in New York City.
Food and Drug Administration and The Wall Street Journal · Nutritional rating systems and The Wall Street Journal ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and Drug Administration and United States Department of Agriculture · Nutritional rating systems and United States Department of Agriculture ·
The list above answers the following questions
- What Food and Drug Administration and Nutritional rating systems have in common
- What are the similarities between Food and Drug Administration and Nutritional rating systems
Food and Drug Administration and Nutritional rating systems Comparison
Food and Drug Administration has 214 relations, while Nutritional rating systems has 82. As they have in common 5, the Jaccard index is 1.69% = 5 / (214 + 82).
References
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