Food energy and Outline of nutrition

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Difference between Food energy and Outline of nutrition

Food energy vs. Outline of nutrition

Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. The following outline is provided as an overview of and a topical guide to nutrition.

Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

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Calorie

A calorie is a unit of energy.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Joule

The joule (symbol: J) is a derived unit of energy in the International System of Units.

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Lactose

Lactose is a disaccharide.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Nutrition facts label

The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries.

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Organic acid

An organic acid is an organic compound with acidic properties.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Protein (nutrient)

Proteins are essential nutrients for the human body.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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