Similarities between Food group and Nutritional rating systems
Food group and Nutritional rating systems have 9 things in common (in Unionpedia): Canada's Food Guide, Diet (nutrition), Fat, Food, Fruit, Grain, Protein, United States Department of Agriculture, Vegetable.
Canada's Food Guide
Canada's Food Guide is a nutrition guide produced by Health Canada.
Canada's Food Guide and Food group · Canada's Food Guide and Nutritional rating systems ·
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
Diet (nutrition) and Food group · Diet (nutrition) and Nutritional rating systems ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Food group · Fat and Nutritional rating systems ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Food group · Food and Nutritional rating systems ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Food group and Fruit · Fruit and Nutritional rating systems ·
Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
Food group and Grain · Grain and Nutritional rating systems ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Food group and Protein · Nutritional rating systems and Protein ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food group and United States Department of Agriculture · Nutritional rating systems and United States Department of Agriculture ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Food group and Vegetable · Nutritional rating systems and Vegetable ·
The list above answers the following questions
- What Food group and Nutritional rating systems have in common
- What are the similarities between Food group and Nutritional rating systems
Food group and Nutritional rating systems Comparison
Food group has 60 relations, while Nutritional rating systems has 82. As they have in common 9, the Jaccard index is 6.34% = 9 / (60 + 82).
References
This article shows the relationship between Food group and Nutritional rating systems. To access each article from which the information was extracted, please visit: