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Food industry and Food storage

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food industry and Food storage

Food industry vs. Food storage

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

Similarities between Food industry and Food storage

Food industry and Food storage have 17 things in common (in Unionpedia): Canning, Dietary supplement, Food and Bioprocess Technology, Food chemistry, Food engineering, Food fortification, Food microbiology, Food packaging, Food preservation, Food rheology, Food safety, Food science, Food security, Food technology, Livestock, Nutraceutical, Supermarket.

Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Food and Bioprocess Technology

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media.

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Food chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

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Food engineering

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.

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Food fortification

Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.

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Food microbiology

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

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Food packaging

Food packaging is packaging for food.

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Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Food rheology

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Food science

Food science is the applied science devoted to the study of food.

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Food security

Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.

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Food technology

Food technology is a branch of food science that deals with the production processes that make foods.

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Livestock

Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.

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Nutraceutical

A Nutraceutical is a pharmaceutical-grade and standardized nutrient.

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Supermarket

A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

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The list above answers the following questions

Food industry and Food storage Comparison

Food industry has 88 relations, while Food storage has 103. As they have in common 17, the Jaccard index is 8.90% = 17 / (88 + 103).

References

This article shows the relationship between Food industry and Food storage. To access each article from which the information was extracted, please visit:

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