Foodborne illness and ICD-10 Chapter I: Certain infectious and parasitic diseases

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Foodborne illness and ICD-10 Chapter I: Certain infectious and parasitic diseases

Foodborne illness vs. ICD-10 Chapter I: Certain infectious and parasitic diseases

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. ICD-10 is an international statistical classification used in health care and related industries.

Acanthamoeba

Acanthamoeba is a genus of amoebae, a single-celled eukaryote commonly recovered from soil, fresh water and other habitats.

Acanthamoeba and Foodborne illness · Acanthamoeba and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Anaerobic organism

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth.

Anaerobic organism and Foodborne illness · Anaerobic organism and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Anisakis

Anisakis is a genus of parasitic nematodes which have lifecycles involving fish and marine mammals.

Anisakis and Foodborne illness · Anisakis and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

Bacteria and Foodborne illness · Bacteria and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Botulism

Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum.

Botulism and Foodborne illness · Botulism and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Campylobacter

Campylobacter (meaning "curved bacteria") is a genus of Gram-negative bacteria.

Campylobacter and Foodborne illness · Campylobacter and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Cestoda

Cestoda is a class of parasitic worms in the flatworm (Platyhelminthes) phylum, commonly known as tapeworms.

Cestoda and Foodborne illness · Cestoda and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Clostridium perfringens

Clostridium perfringens (formerly known as C. welchii, or Bacillus welchii) is a Gram-positive, rod-shaped, anaerobic, spore-forming pathogenic bacterium of the genus Clostridium.

Clostridium perfringens and Foodborne illness · Clostridium perfringens and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Creutzfeldt–Jakob disease

Creutzfeldt–Jakob disease (CJD) is a universally fatal brain disorder.

Creutzfeldt–Jakob disease and Foodborne illness · Creutzfeldt–Jakob disease and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Cryptosporidiosis

Cryptosporidiosis, also known as crypto, is a parasitic disease caused by Cryptosporidium, a genus of protozoan parasites in the phylum Apicomplexa.

Cryptosporidiosis and Foodborne illness · Cryptosporidiosis and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Enterovirus

Enteroviruses are a genus of positive-sense single-stranded RNA viruses associated with several human and mammalian diseases.

Enterovirus and Foodborne illness · Enterovirus and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Escherichia coli

Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).

Escherichia coli and Foodborne illness · Escherichia coli and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Gastroenteritis

Gastroenteritis, also known as infectious diarrhea, is inflammation of the gastrointestinal tract -- the stomach and small intestine.

Foodborne illness and Gastroenteritis · Gastroenteritis and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

Foodborne illness and Gastrointestinal tract · Gastrointestinal tract and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Hepatitis A

Hepatitis A is an infectious disease of the liver caused by the hepatitis A virus (HAV).

Foodborne illness and Hepatitis A · Hepatitis A and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Hepatitis E

Hepatitis E is a viral hepatitis (liver inflammation) caused by infection with a virus called hepatitis E virus.

Foodborne illness and Hepatitis E · Hepatitis E and ICD-10 Chapter I: Certain infectious and parasitic diseases · See more »

Listeriosis

Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, although L. ivanovii and L. grayi have been reported in certain cases.

Foodborne illness and Listeriosis · ICD-10 Chapter I: Certain infectious and parasitic diseases and Listeriosis · See more »

Parasitism

In evolutionary biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.

Foodborne illness and Parasitism · ICD-10 Chapter I: Certain infectious and parasitic diseases and Parasitism · See more »

Protozoa

Protozoa (also protozoan, plural protozoans) is an informal term for single-celled eukaryotes, either free-living or parasitic, which feed on organic matter such as other microorganisms or organic tissues and debris.

Foodborne illness and Protozoa · ICD-10 Chapter I: Certain infectious and parasitic diseases and Protozoa · See more »

Pseudomonas

Pseudomonas is a genus of Gram-negative, Gammaproteobacteria, belonging to the family Pseudomonadaceae and containing 191 validly described species.

Foodborne illness and Pseudomonas · ICD-10 Chapter I: Certain infectious and parasitic diseases and Pseudomonas · See more »

Q fever

Q fever is a disease caused by infection with Coxiella burnetii, a bacterium that affects humans and other animals.

Foodborne illness and Q fever · ICD-10 Chapter I: Certain infectious and parasitic diseases and Q fever · See more »

Rotavirus

Rotavirus is the most common cause of diarrhoeal disease among infants and young children.

Foodborne illness and Rotavirus · ICD-10 Chapter I: Certain infectious and parasitic diseases and Rotavirus · See more »

Salmonella

Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.

Foodborne illness and Salmonella · ICD-10 Chapter I: Certain infectious and parasitic diseases and Salmonella · See more »

Shigella sonnei

Shigella sonnei is a species of Shigella.

Foodborne illness and Shigella sonnei · ICD-10 Chapter I: Certain infectious and parasitic diseases and Shigella sonnei · See more »

Staphylococcus aureus

Staphylococcus aureus is a Gram-positive, round-shaped bacterium that is a member of the Firmicutes, and it is a member of the normal flora of the body, frequently found in the nose, respiratory tract, and on the skin.

Foodborne illness and Staphylococcus aureus · ICD-10 Chapter I: Certain infectious and parasitic diseases and Staphylococcus aureus · See more »

Streptococcus

Streptococcus (term coined by Viennese surgeon Albert Theodor Billroth (1829-1894) from strepto- "twisted" + Modern Latin coccus "spherical bacterium," from Greek kokkos meaning "berry") is a genus of coccus (spherical) Gram-positive bacteria belonging to the phylum Firmicutes and the order Lactobacillales (lactic acid bacteria).

Foodborne illness and Streptococcus · ICD-10 Chapter I: Certain infectious and parasitic diseases and Streptococcus · See more »

Taenia saginata

Taenia saginata (synonym Taeniarhynchus saginatus), commonly known as the beef tapeworm, is a zoonotic tapeworm belonging to the order Cyclophyllidea and genus ''Taenia''.

Foodborne illness and Taenia saginata · ICD-10 Chapter I: Certain infectious and parasitic diseases and Taenia saginata · See more »

Taenia solium

Taenia solium is the pork tapeworm belonging to cyclophyllid cestodes in the family Taeniidae.

Foodborne illness and Taenia solium · ICD-10 Chapter I: Certain infectious and parasitic diseases and Taenia solium · See more »

Trichinosis

Trichinosis is a parasitic disease caused by roundworms of the Trichinella type.

Foodborne illness and Trichinosis · ICD-10 Chapter I: Certain infectious and parasitic diseases and Trichinosis · See more »

Typhoid fever

Typhoid fever, also known simply as typhoid, is a bacterial infection due to ''Salmonella'' typhi that causes symptoms.

Foodborne illness and Typhoid fever · ICD-10 Chapter I: Certain infectious and parasitic diseases and Typhoid fever · See more »

Virus

A virus is a small infectious agent that replicates only inside the living cells of other organisms.

Foodborne illness and Virus · ICD-10 Chapter I: Certain infectious and parasitic diseases and Virus · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Foodborne illness and World Health Organization · ICD-10 Chapter I: Certain infectious and parasitic diseases and World Health Organization · See more »

Yersinia enterocolitica

Yersinia enterocolitica is a Gram-negative bacillus-shaped bacterium, belonging to the family Enterobacteriaceae.

Foodborne illness and Yersinia enterocolitica · ICD-10 Chapter I: Certain infectious and parasitic diseases and Yersinia enterocolitica · See more »

Zoonosis

Zoonoses are infectious diseases that can be transmitted between animals and humans.

Foodborne illness and Zoonosis · ICD-10 Chapter I: Certain infectious and parasitic diseases and Zoonosis · See more »