Faster access than browser!Similarities between Foodborne illness and Mycotoxin
Foodborne illness and Mycotoxin have 19 things in common (in Unionpedia): Aflatoxin, Agriculture, Alternaria, Aspergillus flavus, Aspergillus parasiticus, Centers for Disease Control and Prevention, Ergot, European Commission, European Committee for Standardization, Food and Drug Administration, Fumonisin, Fusarium, Mushroom poisoning, Ochratoxin, Patulin, Stachybotrys, Toxin, Trichothecene, Zearalenone.
Aflatoxin
Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.
Aflatoxin and Foodborne illness · Aflatoxin and Mycotoxin ·
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Agriculture and Foodborne illness · Agriculture and Mycotoxin ·
Alternaria
Alternaria is a genus of ascomycete fungi.
Alternaria and Foodborne illness · Alternaria and Mycotoxin ·
Aspergillus flavus
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution.
Aspergillus flavus and Foodborne illness · Aspergillus flavus and Mycotoxin ·
Aspergillus parasiticus
Aspergillus parasiticus is a fungus belonging to the genus Aspergillus.
Aspergillus parasiticus and Foodborne illness · Aspergillus parasiticus and Mycotoxin ·
Centers for Disease Control and Prevention
The Centers for Disease Control and Prevention (CDC) is the leading national public health institute of the United States.
Centers for Disease Control and Prevention and Foodborne illness · Centers for Disease Control and Prevention and Mycotoxin ·
Ergot
Ergot (pron.) or ergot fungi refers to a group of fungi of the genus Claviceps.
Ergot and Foodborne illness · Ergot and Mycotoxin ·
European Commission
The European Commission (EC) is an institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.
European Commission and Foodborne illness · European Commission and Mycotoxin ·
European Committee for Standardization
The European Committee for Standardization (CEN, Comité Européen de Normalisation) is a public standards organization whose mission is to foster the economy of the European Union (EU) in global trading, the welfare of European citizens and the environment by providing an efficient infrastructure to interested parties for the development, maintenance and distribution of coherent sets of standards and specifications.
European Committee for Standardization and Foodborne illness · European Committee for Standardization and Mycotoxin ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Foodborne illness · Food and Drug Administration and Mycotoxin ·
Fumonisin
The fumonisins are a group of mycotoxins derived from Fusarium, Liseola section.
Foodborne illness and Fumonisin · Fumonisin and Mycotoxin ·
Fusarium
Fusarium is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants.
Foodborne illness and Fusarium · Fusarium and Mycotoxin ·
Mushroom poisoning
Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom.
Foodborne illness and Mushroom poisoning · Mushroom poisoning and Mycotoxin ·
Ochratoxin
Ochratoxins are a group of mycotoxins produced by some Aspergillus species (mainly A. ochraceus, but also by 33% of A. niger industrial strains) and some Penicillium species, especially P. verrucosum and P. carbonarius.
Foodborne illness and Ochratoxin · Mycotoxin and Ochratoxin ·
Patulin
Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys.
Foodborne illness and Patulin · Mycotoxin and Patulin ·
Stachybotrys
Stachybotrys is a genus of molds, hyphomycetes or asexually reproducing, filamentous fungi.
Foodborne illness and Stachybotrys · Mycotoxin and Stachybotrys ·
Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
Foodborne illness and Toxin · Mycotoxin and Toxin ·
Trichothecene
Trichothecenes are a very large family of chemically related mycotoxins produced by various species of Fusarium, Myrothecium, Trichoderma, Trichothecium, Cephalosporium, Verticimonosporium, and Stachybotrys.
Foodborne illness and Trichothecene · Mycotoxin and Trichothecene ·
Zearalenone
Zearalenone (ZEN), also known as RAL and F-2 mycotoxin, is a potent estrogenic metabolite produced by some Fusarium and Gibberella species.
Foodborne illness and Zearalenone · Mycotoxin and Zearalenone ·
The list above answers the following questions
- What Foodborne illness and Mycotoxin have in common
- What are the similarities between Foodborne illness and Mycotoxin
Foodborne illness and Mycotoxin Comparison
Foodborne illness has 221 relations, while Mycotoxin has 101. As they have in common 19, the Jaccard index is 5.90% = 19 / (221 + 101).
References
This article shows the relationship between Foodborne illness and Mycotoxin. To access each article from which the information was extracted, please visit:
