Foodborne illness and Vomitoxin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Foodborne illness and Vomitoxin

Foodborne illness vs. Vomitoxin

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Vomitoxin, also known as deoxynivalenol (DON), is a type B trichothecene, an epoxy-sesquiterpenoid.

Similarities between Foodborne illness and Vomitoxin

Foodborne illness and Vomitoxin have 5 things in common (in Unionpedia): Aflatoxin, Food and Drug Administration, Mycotoxin, Pathogen, Trichothecene.

Aflatoxin

Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Mycotoxin

A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικόν toxikon, "poison") is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing disease and death in both humans and other animals.

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Pathogen

In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.

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Trichothecene

Trichothecenes are a very large family of chemically related mycotoxins produced by various species of Fusarium, Myrothecium, Trichoderma, Trichothecium, Cephalosporium, Verticimonosporium, and Stachybotrys.

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The list above answers the following questions

What Foodborne illness and Vomitoxin have in common
What are the similarities between Foodborne illness and Vomitoxin

Foodborne illness and Vomitoxin Comparison

Foodborne illness has 221 relations, while Vomitoxin has 29. As they have in common 5, the Jaccard index is 2.00% = 5 / (221 + 29).

References

This article shows the relationship between Foodborne illness and Vomitoxin. To access each article from which the information was extracted, please visit:

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