Similarities between Frozen food and Outline of nutrition
Frozen food and Outline of nutrition have 6 things in common (in Unionpedia): Food preservation, Food Standards Agency, Riboflavin, Thiamine, Vitamin A, Vitamin C.
Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
Food preservation and Frozen food · Food preservation and Outline of nutrition ·
Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
Food Standards Agency and Frozen food · Food Standards Agency and Outline of nutrition ·
Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.
Frozen food and Riboflavin · Outline of nutrition and Riboflavin ·
Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
Frozen food and Thiamine · Outline of nutrition and Thiamine ·
Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
Frozen food and Vitamin A · Outline of nutrition and Vitamin A ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Frozen food and Vitamin C · Outline of nutrition and Vitamin C ·
The list above answers the following questions
- What Frozen food and Outline of nutrition have in common
- What are the similarities between Frozen food and Outline of nutrition
Frozen food and Outline of nutrition Comparison
Frozen food has 36 relations, while Outline of nutrition has 340. As they have in common 6, the Jaccard index is 1.60% = 6 / (36 + 340).
References
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