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Fructose and Maillard reaction

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fructose and Maillard reaction

Fructose vs. Maillard reaction

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Similarities between Fructose and Maillard reaction

Fructose and Maillard reaction have 2 things in common (in Unionpedia): Amino acid, Hydrolysis.

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

Amino acid and Fructose · Amino acid and Maillard reaction · See more »

Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

Fructose and Hydrolysis · Hydrolysis and Maillard reaction · See more »

The list above answers the following questions

Fructose and Maillard reaction Comparison

Fructose has 132 relations, while Maillard reaction has 78. As they have in common 2, the Jaccard index is 0.95% = 2 / (132 + 78).

References

This article shows the relationship between Fructose and Maillard reaction. To access each article from which the information was extracted, please visit:

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