Fruit and Nut (fruit)

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Difference between Fruit and Nut (fruit)

Fruit vs. Nut (fruit)

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

Accessory fruit

An accessory fruit (sometimes called false fruit, spurious fruit, pseudofruit, or pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel.

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Achene

An achene (Greek ἀ, a, privative + χαίνειν, chainein, to gape; also sometimes called akene and occasionally achenium or achenocarp) is a type of simple dry fruit produced by many species of flowering plants.

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Acorn

The acorn, or oak nut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).

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Beech

Beech (Fagus) is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America.

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Botany

Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.

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Brazil nut

The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.

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Capsule (fruit)

In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants).

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Dehiscence (botany)

Dehiscence is the splitting along a built-in line of weakness in a plant structure in order to release its contents, and is common among fruits, anthers and sporangia.

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Drupe

In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.

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Follicle (fruit)

In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds.

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Gynoecium

Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.

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Hazelnut

The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Lists of foods

This is a categorically-organized list of foods.

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Ovary (botany)

In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Pine nut

Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Squirrel

Squirrels are members of the family Sciuridae, a family that includes small or medium-size rodents.

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Walnut

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

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