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Fruit and Pea

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fruit and Pea

Fruit vs. Pea

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

Similarities between Fruit and Pea

Fruit and Pea have 8 things in common (in Unionpedia): Bean, Evolution, Flowering plant, Legume, Paprika, Seed, Symbiosis, Vitamin C.

Bean

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

Bean and Fruit · Bean and Pea · See more »

Evolution

Evolution is change in the heritable characteristics of biological populations over successive generations.

Evolution and Fruit · Evolution and Pea · See more »

Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

Flowering plant and Fruit · Flowering plant and Pea · See more »

Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

Fruit and Legume · Legume and Pea · See more »

Paprika

Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

Fruit and Seed · Pea and Seed · See more »

Symbiosis

Symbiosis (from Greek συμβίωσις "living together", from σύν "together" and βίωσις "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasitic.

Fruit and Symbiosis · Pea and Symbiosis · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Fruit and Vitamin C · Pea and Vitamin C · See more »

The list above answers the following questions

Fruit and Pea Comparison

Fruit has 225 relations, while Pea has 186. As they have in common 8, the Jaccard index is 1.95% = 8 / (225 + 186).

References

This article shows the relationship between Fruit and Pea. To access each article from which the information was extracted, please visit:

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